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Publications by ANA CARLA M. PINHEIRO

Elaboration of Garlic and Salt Spice With Reduced Sodium Intake

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

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Salt Craving: The Psychobiology of Pathogenic Sodium Intake

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Effects of Reduced Sodium Intake on Hypertension Control in Older Individuals

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Caffeine Intake Antagonizes Salt Sensitive Hypertension Through Improvement of Renal Sodium Handling

Scientific Reports

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Response to Letter Regarding Article, "Lower Levels of Sodium Intake and Reduced Cardiovascular Risk"

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Sodium Intake, Sodium Handling and Body Sodium in Rats With Spontaneous Genetic Hypertension

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Reducing the Population's Sodium Intake: The UK Food Standards Agency's Salt Reduction Programme

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Urinary Sodium Excretion, Dietary Sources of Sodium Intake and Knowledge and Practices Around Salt Use in a Group of Healthy Australian Women

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No Association Between Garlic Intake and Risk of Colorectal Cancer

Cancer Epidemiology

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Sodium Intake and Cardiovascular Health

Circulation Research

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