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Publications by ASAICHIRO OZAKI
New Yeasts Capable of Assimilating Methanol
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Production of L-Glutamic Acid by Methanol- Utilizing Bacteria
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Related publications
Microbodies in Methanol-Assimilating Yeasts
Archives of Microbiology
Medicine
Biochemistry
Genetics
Microbiology
Molecular Biology
Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation From Natural Fermented Sources, Identification and Characterization
Biotechnology and Biotechnological Equipment
Biotechnology
Identification of Yeasts Isolated From Wine-Related Environments and Capable of Producing 4-Ethylphenol
Food Microbiology
Microbiology
Food Science
Four New Yeasts Found in Japan
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Xylitol Production: Identification and Comparison of New Producing Yeasts
Microorganisms
Virology
Microbiology
Assimilating Seizure Dynamics
PLoS Computational Biology
Molecular Neuroscience
Evolution
Ecology
Genetics
Behavior
Molecular Biology
Systematics
Simulation
Cellular
Computational Theory
Mathematics
Modeling
New Species of Yeasts Resembling Candida Krusei (Cast.) Berkhout
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Extremophilic Yeasts: The Toughest Yeasts Around?
Yeast
Applied Microbiology
Genetics
Biochemistry
Bioengineering
Medicine
Biotechnology
Methylotrophic Yeasts: Current Understanding of Their C1-Metabolism and Its Regulation by Sensing Methanol for Survival on Plant Leaves
