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Publications by ASHA KAWATRA

Study on Development of Value Added Products From Oyster Mushroom (Pleurotus Florida)

FOOD SCIENCE RESEARCH JOURNAL

English

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Effect of Solid-State Fermentation by Oyster Mushroom (Pleurotus Florida) on Nutritive Value of Some Agro By-Products

Journal of Applied Animal Research

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Dehydration of Oyster Mushrooms and Development of Value Added Products From Dehydrated Oyster Mushrooms

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Management of Contaminant Mycoflora of Oyster Mushroom (Var-Pleurotus Florida) With Botanicals and GRAS Chemicals

International Journal of Current Microbiology and Applied Sciences

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Effect of Abiotic Factors on Oyster Mushroom Production (Pleurotus Species)

International Journal of Current Microbiology and Applied Sciences

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Evaluation of Waste Paper for Cultivation of Oyster Mushroom (Pleurotus Ostreatus) With Some Added Supplementary Materials

Applied Microbiology

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Development of Value Added Products From Mulberry Leaves

International Journal of Current Microbiology and Applied Sciences

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Production Trial of Pleurotus Sajor-Caju (Indian Oyster or Phoenix) Oyster Mushroom

International Journal of Horticultural Science

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Oyster Mushroom (Pleurotus Ostreatus) Inhibits Migration and Metastasis on 4T1 Breast Cancer Cells

Indonesian Journal of Cancer Chemoprevention

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Effect of Calcinated Oyster Shell Powder on Growth, Yield, Spawn Run, and Primordial Formation of King Oyster Mushroom (Pleurotus Eryngii)

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English