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Publications by ATSUSHI AKIMOTO
Changes of Phosphorus Absorption From Several Feed Ingredients in Rainbow Trout During Growing Stages and Effect of Extrusion of Soybean Meal+
Fisheries Science
Aquatic Science
Related publications
Supplemental Effect of Bile Salts to Soybean Meal-Based Diet on Growth and Feed Utilization of Rainbow Trout Oncorhynchus Mykiss
Nippon Suisan Gakkaishi
Aquatic Science
Effects of Rapeseed Meal-Glucosinolates on Thyroid Metabolism and Feed Utilization in Rainbow Trout
General and Comparative Endocrinology
Animal Science
Zoology
Endocrinology
Estimation of Apparent Digestibility Coefficient of Plant Feed Ingredients (Soybean and Sunflower Meal) for Labeo Rohita
American Journal of Biomedical and Life Sciences
Changes in Chemical Compositions During Development of Rainbow Trout Eggs
Nippon Suisan Gakkaishi
Aquatic Science
Accumulation of Arsenic During the Growing Period of Rainbow Trout (Oncorhynchus Mykiss)
Acta Veterinaria Brno
Veterinary
Studies on the Utilization of Full-Fat Soybean and Solvent Extracted Soybean Meal in a Complete Diet for Rainbow Trout.
Nippon Suisan Gakkaishi
Aquatic Science
Inclusion of Macroalgae Meal (Macrocystis Pyrifera) as Feed Ingredient for Rainbow Trout (Oncorhynchus Mykiss): Effect on Flesh Fatty Acid Composition
Aquaculture Research
Aquatic Science
Effect of Extrusion of Soybean Meal on Feed Spectroscopic Molecular Structures and on Performance, Blood Metabolites and Nutrient Digestibility of Holstein Dairy Calves
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Vacuum Packaging on Physicochemical Changes in Rainbow Trout (Oncorhynchus Mykiss) During Cold Storage
Acta Veterinaria Brno
Veterinary
