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Publications by AV Shuvaev
Isolation of a Protein Concentrate From Solutions of Herbal Cell Juice
Animal Husbandry and Fodder Production
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Reference and User Services Quarterly
Information Systems
Library
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Preservation of Grass Juice and Wet Leaf Protein Concentrate for Animal Feeds
Agricultural and Food Science
Food Science
Isolation of Soluble Proteins From Juice, Must and Wines From Muscat Bailey a Grapes
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Isolation of a Protein Subunit From Microtubules
Journal of Cell Biology
Medicine
Cell Biology
Preparative Isolation and Purification of Flavonoids and Protocatechuic Acid From Sea Buckthorn Juice Concentrate (Hippophaë Rhamnoides L. Ssp. Rhamnoides) by High-Speed Counter-Current Chromatography
Chromatographia
Biochemistry
Clinical Biochemistry
Analytical Chemistry
Organic Chemistry
Some Chemical and Biological Properties of a Protein Concentrate From Sunflower Seeds.
Acta Chemica Scandinavica
Thermal Inactivation of Alicyclobacillus Acidoterrestris Spores Isolated From a Fruit Processing Plant and Grape Juice Concentrate in South Africa
African Journal of Microbiology Research
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Effect of a Protein-Xanthophyll Concentrate From Alfalfa (Phytobiotic) on Animal Production - A Current Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals