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Publications by AY Chulayo
A Balanced Perspective on Animal Welfare for Improved Meat and Meat Products
South African Journal of Animal Sciences
Animal Science
Zoology
Related publications
Selling Meat and Meat Products
Efficient Halal Bleeding, Animal Handling, and Welfare: A Holistic Approach for Meat Quality
Meat Science
Food Science
Key Factors Affecting Consumption of Meat and Meat Products From Perspective of Slovak Consumers
Potravinarstvo
Food Science
Identification and Characterization of Meat Allergens for Improved Diagnosis of Meat Allergy
Clinical and Translational Allergy
Immunology
Pulmonary
Allergy
Respiratory Medicine
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
Mania and Nitrated Meat Products
Molecular Psychiatry
Psychiatry
Molecular Neuroscience
Mental Health
Molecular Biology
Cellular
Packaging Design Alternatives for Meat Products
Stress Effects on Meat Quality: A Mechanistic Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
Meat Drying Technology and Some Dried Meat Products Consumed in the World
Journal of Food and Health Science
