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Publications by AYSEL ELİK
Optimization of Microwave-Assisted Extraction of Phenolics From Blueberry
Romanian Biotechnological Letters
Applied Microbiology
Biotechnology
Agronomy
Crop Science
Genetics
Related publications
Optimization of Imidazolium-Based Ionic Liquid-Microwave Assisted Extraction for Oxyresveratrol Extraction From Morus Alba Roots
Journal of Young Pharmacists
Toxicology
Pharmaceutics
Pharmacology
Effects of Microwave Power on Extraction Kinetic of Anthocyanin From Blueberry Powder Considering Absorption of Microwave Energy
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
RSM Approach for Modeling and Optimization of Microwave-Assisted Extraction of Chokeberry
Advanced Technologies
Optimization of Microwave Assisted Extraction of Phenolic Compounds From Decalepis Hamiltonii Root Using Response Surface Methodology
International Research Journal of Pharmacy
Experimental Design for Optimization of Microwave-Assisted Extraction of Benzodiazepines in Human Plasma
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Optimization of Antibacterial Compounds With Ultrasonic/Microwave Assisted Extraction From Alpinae Oxyphyllae Fructus and Its Antibacterial Activities
Asian Journal of Chemistry
Chemistry
Optimization of a Microwave Assisted Extraction of Organic Sulphur From Domestic Sewage Sludge by UV-Vis Spectrophotometry Determination
Journal of Agricultural Studies
Bioactive Compounds Recovery Optimization From Vine Pruning Residues Using Conventional Heating and Microwave-Assisted Extraction Methods
Industrial Crops and Products
Agronomy
Crop Science
Microwave-Assisted Solvent Extraction of Shale Oil From Jordanian Oil Shale
Oil Shale
Geotechnical Engineering
Power Technology
Fuel Technology
Engineering Geology
Energy Engineering
