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Publications by Aamir Ishaq .

Time Course Profile of Citric Acid Fermentation by Aspergillus Niger and Its Kinetic Relations

Journal of Biological Sciences

Molecular Medicine

English

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Citric Acid Production by Aspergillus Niger Using Banana and Plantain Peels

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Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger

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Production of Citric Acid by Aspergillus Niger Immobilized in Detarium Microcarpum Matrix

Malaysian Journal of Microbiology

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Nutritional Requirements of an Aspergillus Niger Mutant for Citric Acid Production

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Systems Metabolic Engineering for Citric Acid Production by Aspergillus Niger in the Post-Genomic Era

Microbial Cell Factories

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Citric Acid Production by Aspergillus Niger on a Corn Cob Solid Substrate Using One-Factor-At-A-Time Optimisation Method

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Effect of Fermentation Time on the Nutritional Properties of Pea Protein Enriched Flour Fermented by Aspergillus Oryzae and Aspergillus Niger

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Citric Acid Production From Nontreated Beet Molasses by a Novel Aspergillus Niger Strain: Effects of pH, Sugar and Ingredients

Journal of Food: Microbiology, Safety & Hygiene

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Changes in the Physiological Properties and Kinetics of Citric Acid Accumulation via Carbon Ion Irradiation Mutagenesis of Aspergillus Niger

Journal of Zhejiang University: Science B

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