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Publications by Aarti Dhiman
Formulation, Acceptability and Storage Stability of Appetized Ginger Plum Leather
International Journal of Environment, Agriculture and Biotechnology
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Storage Life Extension of Plum Fruit With Different Colored Packaging and Storage Temperatures
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Preparation and Storage of Wet-Blues in Pigskin Leather Manufacture
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Formulation Factors Affecting Acceptability of Oral Medicines in Children
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Retention of Volatile Components of Durian Fruit Leather During Processing and Storage
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Effect of Different Concentration of Guava Pulp, Apple Pulp and Sugar Solution on the Shelf Stability of Blend Leather Storage at Ambient Temperature
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Study on Chemical Composition of Fresh Mymensingh and Barishal Hog-Plum (Spondius Mangifera) and Developed Leather and Jelly and Sensory Evaluation
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Stability of a Trivalent Recombinant Protein Vaccine Formulation Against Botulinum Neurotoxin During Storage in Aqueous Solution
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