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Publications by Aazam Aarabi
Optimized Extraction of Dietary Fiber From Defatted Rice Bran and Evaluation of the Fiber-Fortified Drink Yogurt
Journal of Food Engineering and Technology
Related publications
Preparation and Characterisation of Protein Hydrolysates From Indian Defatted Rice Bran Meal
Journal of Oleo Science
Medicine
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Chemical Engineering
Isolation and Antioxidative Properties of Phenolics-Saponins Rich Fraction From Defatted Rice Bran
Journal of Cereal Science
Biochemistry
Food Science
Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Autoclaving of Defatted Rice Bran on the Phosphorus Utilization for Chicks.
Japanese poultry science
Antioxidative Ability of Defatted Rice Bran Extract Obtained by Subcritical Water Extraction in Bulk Oil and Aqueous Dispersion Systems
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
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Phytase Enzyme in Diets Containing Defatted Rice Bran for Growing Swine
Scientia Agricola
Animal Science
Zoology
Agronomy
Crop Science
The Effect of Different Dietary Levels of Defatted Rice Bran on Growth Performance, Slaughter Performance, Serum Biochemical Parameters, and Relative Weights of the Viscera in Geese
Animals
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Zoology
Veterinary
Method Development to Reduce the Fiber Content of Wheat Bran and Rice Bran Through Anaerobic Fermentation With Rumen Liquor for Use in Poultry Feed
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
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Medical Aspects of Dietary Fiber
Gut
Gastroenterology
