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Publications by Abbe Jalil
Polyphenols in Cocoa and Cocoa Products: Is There a Link Between Antioxidant Properties and Health?
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Related publications
Cocoa Polyphenols (Theobroma Cacao) as Natural Amazonian Antioxidant in Sausage Fresh.
Heterosis and Heritability Estimates of Purine Alkaloids and Polyphenols in Cocoa
African Crop Science Journal
Use of Cocoa Polyphenols (Theobroma Cacao) as Natural Amazonian Antioxidant in the Elaboration of Sausage Fresh
Cocoa and Chocolate in Human Health and Disease
Antioxidants and Redox Signaling
Cell Biology
Molecular Biology
Biochemistry
Clinical Biochemistry
Medicine
Physiology
Is There a Link Between Dementia and Cancer?
Aging Health
Is There a Link Between COQ6 and Schwannomatosis?
Genetics in Medicine
Medicine
Genetics
Physical Interactions Between Cupuassu and Cocoa Fats
Grasas y Aceites
Organic Chemistry
Food Science
Hydrocolloids in Forming Properties of Cocoa Syrups
International Journal of Food Properties
Food Science
Cocoa By-Products and Their Utilization as Fertilizer Materials /
