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Publications by Abd El-Hamid E. Abd El-Hamid
Effect of Feed Form, Pellet Diameter and Enzymes Supplementation on Carcass Characteristics, Meat Quality, Blood Plasma Constituents and Stress Indicators of Broilers
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Related publications
Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal
Journal of the Hellenic Veterinary Medical Society
Veterinary
Evaluation of Mango Saponin in Broilers: Effects on Growth Performance, Carcass Characteristics, Meat Quality and Plasma Biochemical Indices
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Supplementation of Garlic on Feed Conversion Ratio, Carcass Physiognomies and Haematological Parameters in Broilers
Bangladesh Journal of Veterinary Medicine
Effects of Protease Supplementation on Growth Performance, Blood Constituents, and Carcass Characteristics of Growing-Finishing Pigs
Journal of Animal Science and Technology
Ecology
Genetics
Molecular Biology
Biochemistry
Veterinary
Food Science
Animal Science
Zoology
Physiological Indicators of Stress and Meat and Carcass Characteristics in Tail Bitten Slaughter Pigs
Acta Veterinaria Scandinavica
Medicine
Veterinary
Magnesium Supplementation in Swine Finishing Stage: Performance, Carcass Characteristics and Meat Quality
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Quality Indicators and Biological Value of Meat of Broilers at Ozonization
RUDN Journal of Agronomy and Animal Industries
Effect of Corn DDGS on Broilers Performance and Meat Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Effect of Dietary Palm Kernel Meal Supplementation on Growth Performance, Blood Metabolites, Microbial Population and Carcass Characteristics of Growing-Meat Quails
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
