Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Abd Elmoneim O. Elkhalifa .
Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
International Journal of Food Properties
Food Science
Toxin Production in Food as Influenced by pH, Thermal Treatment and Chemical Preservatives
African Journal of Biotechnology
SOLUBILITY OF Mn AND Cd IONS IN NaCl
Le Journal de Physique Colloques
Effect of pH-shifting Method on Solubility and Emulsifying Properties of Soy Protein Concentrate
Harran Tarım ve Gıda Bilimleri Dergisi
Soil Properties as Influenced by Phosphorus- And Nitrogen-Based Manure and Compost Applications
Agronomy Journal
Agronomy
Crop Science
Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach
International Journal of Analytical Chemistry
Analytical Chemistry
Rhizosphere Properties of Rice Genotypes as Influenced by Anoxia and Availability of Zinc and Iron
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Structural and Surface Properties of Whey Protein From Buffalo Milk as Influenced by Exopolysaccharide
International Journal of Food Properties
Food Science
The Effect on Solubility and pH of Sodium Chloride Solution by Magnetic Field
International Journal of Environment, Agriculture and Biotechnology
