Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Abdel-Rahman Mohamed Merwad
Improving the Salinity Tolerance in Wheat Plants Using Salicylic and Ascorbic Acids
Journal of Agricultural Science
Related publications
Response of Two Bread Wheat Cultivars to Foliar Spray by Salicylic and Ascorbic Acids Under Water Stress Conditions
Assiut Journal of Agricultural Sciences
Salinity Tolerance in Plants: Revisiting the Role of Sulfur Metabolites
Journal of Plant Biochemistry & Physiology
Involvement of Salicylic Acid in Sulfur Induced Salinity Tolerance: A Role of Glutathione
Annual Research and Review in Biology
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Genetics of Na+ Exclusion and Salinity Tolerance in Afghani Durum Wheat Landraces
BMC Plant Biology
Plant Science
The Role of Organic Acids in Heavy Metal Tolerance in Plants
Biological Communications
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Constitutive Expression of the Wheat TaSOD5 Gene Enhances Salinity Tolerance of Arabidopsis Thaliana
Biologia Plantarum
Horticulture
Plant Science
Salicylic Acid Upsurges the Heat Tolerance of Tomato by Improving Plant Water Relations and Antioxidants Activity
International Journal of Biosciences (IJB)
Effect of Salicylic Acid on Free Amino Acids Content in Wheat Triticum Aestivum L. And Sunflower Helianthus Annuus L. Plants Under the Action of Cadmiun Ions
Studia Biologica
How Glycine Betaine Induces Tolerance of Cucumber Plants to Salinity Stress?
Photosynthetica
Plant Science
Physiology
