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Publications by Abdelgayed Metwaly YOUNES
Species – Specific PCR Test for the Quick Recognition of Equine Tissue in Raw and Processed Beef Meat Mixtures
Food Science and Technology
Biotechnology
Food Science
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A Digital PCR Method for Identifying and Quantifying Adulteration of Meat Species in Raw and Processed Food
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Establishment and Evaluation of the PCR Test for Diagnosing Contagious Equine Metritis
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A Survey of Microbial Levels for Incoming Raw Beef, Environmental Sources, and Ground Beef in a Red Meat Processing Plant
Food Microbiology
Microbiology
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Detection of Yersinia Enterocolitica Species in Pig Tonsils and Raw Pork Meat by the Real-Time PCR and Culture Methods
Polish Journal of Veterinary Sciences
Application of the Novel Droplet Digital PCR Technology for Identification of Meat Species
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PCR-test for Identification and Species Differentiation of Waddlia Chondrophila
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Red Meat, Processed Meat and Cancer in South Africa
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Comparison of the Active Compositions Between Raw and Processed Epimedium From Different Species
Molecules
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Molecular Medicine
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Pharmaceutical Science
Medicine
Drug Discovery
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Physical
Detection and Quantification of Beef and Pork Materials in Meat Products by Duplex Droplet Digital PCR
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