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Publications by Abdoulaye Sérémé
Influences of Storage Conditions, Cultivation and Culinary Practices, on the Antioxidant Capacity of Red Bulbs of Some Onion Varieties Grown in Burkina Faso
Agriculture and Food Sciences Research
Related publications
Nutrient Retention Capacity of White and Red Varieties of Onion (Allium Cepa) Bulbs as Influenced by Storage Conditions
International Journal of Food Science and Biotechnology
The Influence of Storage Temperature for Onion Bulbs on the Seed Production
Engei Gakkai zasshi
Phytochemistry Investigation and Antioxidant Activity of Four Edible Verbenaceae of Burkina Faso
International Journal of Phytomedicine
Drug Discovery
Alternative Medicine
Complementary
Antioxidant and Antibacterial Activities of Two Combretum Species From Burkina Faso
Research Journal of Medicinal Plant
Alternative Medicine
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Antioxidant Capacity of the Phenolic Fraction and Its Effect on the Oxidative Stability of Olive Oil Varieties Grown in the Southwest of Spain
Grasas y Aceites
Organic Chemistry
Food Science
Burkina Faso
IMF Staff Country Reports
Dengue Rapid Diagnostic Tests: Health Professionals’ Practices and Challenges in Burkina Faso
SAGE Open Medicine
Medicine
The Rise of the “Artist” in Burkina Faso
Tydskrif vir Letterkunde
Literature
Literary Theory
Cultural Studies
The Effect of 2,4-D and 2m-4k on Some Oil Flax Varieties Grown Under Different Environmental Conditions
Agricultural and Food Science
Food Science
