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Publications by Abdul Khalil H. P. S.
Techno-Functional Properties of Edible Packaging Films at Different Polysaccharide Blends
Journal of Physical Science
Materials Science
Astronomy
Physics
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Effect of Different Formulations on Characteristic of Biobased Alginate Edible Films as Biodegradable Packaging
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Some Physical Properties of Polyaniline Blends Films
Al-Qadisiyah Journal Of Pure Science
Physical and Bioactive Properties of Corn Starch – Buttermilk Edible Films
Journal of Food Engineering
Food Science
Exopolysaccharides From Basidiomycota: Formation, Isolation and Techno-Functional Properties
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
Properties of Edible Films Based on Oxidized Starch and Zein
International Journal of Polymer Science
Polymers
Plastics
Influence of Plasticizers on the Physical Properties of Edible Chitosan Films
Fisheries Science
Aquatic Science
Characterization of PLA-limonene Blends for Food Packaging Applications
Polymer Testing
Organic Chemistry
Polymers
Plastics
Techno-Functional Properties of Crude Extracts From the Green Microalga Tetraselmis Suecica
Edible Films From Essential-Oil-Loaded Nanoemulsions: Physicochemical Characterization and Antimicrobial Properties
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science