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Publications by Abdullah, H. Al-Assaf
Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
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Antihyperglycemic, Antihyperlipidemic and Antioxidant Effect of Hedyotis Leschenaultiana Dc on Alloxan Induced Diabetic Rats
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In Vivo Antihyperglycemic, Antihyperlipidemic, Antioxidative Stress and Antioxidant Potential Activities of Syzygium Paniculatum Gaertn. In Streptozotocin-Induced Diabetic Rats
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Anti-Diabetic and Hypolipidaemic Properties of Ginger ( Zingiber Officinale) in Streptozotocin-Induced Diabetic Rats
British Journal of Nutrition
Medicine
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Effect of Aqueous Extract of Zingiber Officinale (Ginger) on Some Biochemical Parameters in Streptozotocin-Induced Diabetes Rats
Asian Journal of Research in Medical and Pharmaceutical Sciences
Antidiabetic Effect of Thymus Satureioides Aqueous Extract in Streptozotocin-Induced Diabetic Rats
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Antihyperglycemic Effect ofGinkgo bilobaExtract in Streptozotocin-Induced Diabetes in Rats
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Antihyperglycemic and Anti-Oxidant Potential of Ethanol Extract of Vitex Thyrsiflora Leaves on Diabetic Rats
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Effect of Red Ginseng Extract on the Pharmacokinetics and Efficacy of Metformin in Streptozotocin-Induced Diabetic Rats
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