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Publications by Abdullah ÇAĞLAR
The Effect of Cooking Methods on Some Quality Characteristics of Gluteus Medius
Food Science and Technology
Biotechnology
Food Science
The Effects of Kefir Grain and Starter Culture on Kefir Produced From Cow and Buffalo Milk During Storage Periods
Food Science and Technology
Biotechnology
Food Science
Related publications
Blood Flow of the Gluteus Medius Muscle
International Orthopaedics
Surgery
Orthopedics
Sports Medicine
Influence of Packaging Materials and Storage Methods on Some Cooking and Eating Quality Characteristics for Some Rice Varieties.
Journal of Plant Production
Comparison of Gluteus Minimus and Gluteus Medius Muscle Activities in Isotonic Contraction
Rigakuryoho Kagaku
Physical Therapy
Sports Therapy
Rehabilitation
Delayed Carcass Chilling Improves Tenderness of the Beef Gluteus Medius Muscle
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Effects of Pre-Cooking Methods on Quality Characteristics of Reheated Marinated Pork Loin
Korean journal for food science of animal resources
Surgical Treatment of Gluteus Medius Tears Augmented With Allograft Human Dermis
Arthroscopy Techniques
Orthopedics
Sports Medicine
Effects of Different Cooking Methods on the Bioactivities of Some Spices
Emirates Journal of Food and Agriculture
Applied Microbiology
Crop Science
Food Science
Animal Science
Zoology
Biotechnology
Agronomy
Gluteus Medius Kinesio-Taping: The Effect on Torso-Pelvic Separation, Ball Flight Distance and Accuracy During the Golf Swing
South African Journal of Sports Medicine
Effect of Egg Albumen, Vegetable Oil, Corn Bran, and Cooking Methods on Quality Characteristics of Chicken Nuggets Using Response Surface Methodology
Korean journal for food science of animal resources
