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Publications by Abdullah M. Al-Saadi
Development of a Date Confectionery: Part 2. Relating Instrumental Texture to Sensory Evaluation
International Journal of Food Properties
Food Science
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Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather With Different Types of Hydrocolloids
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
The Relationship Between Instrumental Tests and Sensory Determinations of Peach and Nectarine Texture
European Journal of Horticultural Science
Horticulture
Prediction of Texture Sensory From Instrumental Measurements in Processed Cheeses With Different Fat Contents
Journal of Food Studies
Sensory Descriptive Texture Analyses of Cooked Rice and Its Correlation to Instrumental Parameters Using an Extrusion Cell
Cereal Chemistry
Organic Chemistry
Food Science
"Hanpen"-Like Whipped Sausage: Its Sensory Evaluation and Texture.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Instrumental Texture Profile Analysis (TPA) of Cucumber Fruit as Influenced by Its Part and Maturity Stage
American Journal of Engineering and Technology Management
A Primer on Selected Aspects of Evidence-Based Practice Relating to Questions of Treatment, Part 2: Interpreting Results, Application to Clinical Practice, and Self-Evaluation
Journal of Orthopaedic and Sports Physical Therapy
Medicine
Physical Therapy
Sports Therapy
Rehabilitation
Sports Science
Texture Profile Properties, Sensory Evaluation, and Susceptibility to Syneresis of Yoghurt Prepared From Lactose-Free Milk
Acta Alimentaria
Food Science
Instrumental and Sensory Analysis of Tomato Flavor
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
