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Publications by Abiose Sumbo Henrietta
Effect of Pasteurization and Selected Chemical Preservatives on Fura De Nunu During Storage
African Journal of Food Science and Technology
Related publications
The Effect of Holder Pasteurization and Storage on Macronutrients in Donor Human Milk
Perinatology
Molecular Characterization of Listeria Monocytogenes Isolated From a Ready-To-Eat Fermented Milk and Cereal Product, Fura-De-Nunu
African Journal of Microbiology Research
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Effect of Chemical Preservatives on Shelf Life of Cosmos Sulphreus Cav. Cut Flower.
International Journal of Advanced Research
Effects of Pasteurization and Refrigerated Storage on Human Milk Neurobiomarkers Concentrations
Effect of Drying Methods on Some Chemical Characteristics of Hazelnuts (Corylus Avellana L.) During Storage
Journal of the Institute of Science and Technology
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Biostimulators on Yield and Selected Chemical Properties of Potato Tubers
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Mixed Nectar of Cupuassu (Theobroma Grandiflorum) and Green Tea and the Effect of Preservatives and Storage on Nutritional and Sensorial Characteristics
Journal of Food and Nutrition Research
