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Publications by Abner Josué GUTIÉRREZ CHÁVEZ
Flavonoids, Phenolic Content, and Antioxidant Activity of Propolis From Various Areas of Guanajuato, Mexico
Food Science and Technology
Biotechnology
Food Science
Related publications
Phenolic Contents and Antioxidant Activity in Central-Southern Uruguayan Propolis Extracts
Journal of the Chilean Chemical Society
Chemistry
Determination of Antioxidant Capacity, Flavonoids, and Total Phenolic Content in Eucalyptus and Clover Honeys
Journal of Apicultural Science
Antioxidant Activity and Total Phenolic Content of Nine Plants From Côte D’Ivoire (West Africa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
ASSESSMENT OF ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT FROM GREEN COFFEE Robusta Sp. BEANS
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Table 7: Total Phenolic Content and Antioxidant Activities of ‘Medjool’ Dates Grown in Mexico.
The Antioxidant Activity, Total Phenolics and Total Flavonoids Content of Bryonia Dioica Jacq.
Biologija
Antioxidant Potential, Cytotoxic Activity and Phenolic Content of Clematis Flammula Leaf Extracts
Planta Medica
Organic Chemistry
Molecular Medicine
Pharmacology
Complementary
Pharmaceutical Science
Analytical Chemistry
Alternative Medicine
Drug Discovery
Carotenoids, Flavonoids, Total Phenolic Compounds and Antioxidant Activity of Two Creeping Cotoneaster Species Fruits Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry