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Publications by Abraham Chu-yang Teng

Sorption of Hydrogen Chloride by Wheat Flour

English

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Moisture Sorption Isotherm of Durum Wheat Flour

Food Science and Technology Research

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Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

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Sorption of Hydrogen by Nickel Wire Catalyst

Nippon kagaku zassi

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Wheat Flour Milling

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The Isomerization of Dimethyl Maleate by Hydrogen Bromide and by Hydrogen Chloride

Bulletin of the Chemical Society of Japan

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Technological Characteristics of Wheat-Triticale Flour

Bulletin of the South Ural State University Series Food and Biotechnology

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Partial Replacement of Wheat Flour by Pumpkin Seed Flour in the Production of Cupcakes Filled With Carob

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Determination of the Water Sorption Isotherms for Cassava Flour

Revista Brasileira de Pesquisa em Alimentos

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The Studies on the Quality of Wheat and Wheat Flour

Journal of the agricultural chemical society of Japan

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