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Publications by Abraham S. Feigenbaum
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
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Hepatocyte Fatty Acid Desaturation and Polyunsaturated Fatty Acid Composition of Liver in Salmonids: Effects of Dietary Vegetable Oil
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Animal Science
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Zoology
Physiology
Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils
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Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
The Changes of Oxidative-Reductive Processes and Fatty Acid Composition of Liver Lipids in Rats With Streptozotocin-Induced Diabetes
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Plasma Phospholipids and Fatty Acid Composition Differ Between Liver Biopsy-Proven Nonalcoholic Fatty Liver Disease and Healthy Subjects
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Internal Medicine
Endocrinology
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Nutritional Value and Fatty Acid Composition of Some Traditional Argentinean Meat Sausages
Food Science and Technology
Biotechnology
Food Science
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
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Serum Fatty Acid Composition in Hyperlipidemic Females.
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Erythrocyte Membrane Fatty Acid Composition in Hypercholesterolemia
Annals of Clinical Biochemistry
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