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Publications by Abu El Gasim A. Yagoub
Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health