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Publications by Abu El Gasim A. Yagoub
Fururndu, a Meat Substitute From Fermented Roselle (Hibiscus Sabdariffa L.) Seed: Investigation on Amino Acids Composition, Protein Fractions, Minerals Content and HCl-Extractability and Microbial Growth
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Related publications
Effect of the Extract of Schanginia Aegyptiaca on Seed Germination and Seedling Growth of Roselle (Hibiscus Sabdariffa L.)
Asian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Nutritional and Amino Acid Contents of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Evaluation of Green Extraction Methods on the Chemical and Nutritional Aspects of Roselle Seed (Hibiscus Sabdariffa L.) Oil
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
Crossability Studies Among Twenty Accessions of Roselle (Hibiscus Sabdariffa L.)
Journal of Agricultural Science
Degradation Kinetics of Anthocyanin Extracted From Roselle Calyces (Hibiscus Sabdariffa)
Journal of Applied Pharmaceutical Science
Medicine
Toxicology
Pharmaceutics
Pharmacology
Microwave Assisted Extraction of Defatted Roselle (Hibiscus Sabdariffa L.) Seed at Subcritical Conditions With Statistical Analysis
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
A Comparative Study on Some Major Constituents of Karkade (Hibiscus Sabdariffa L. – Roselle Plant)
International Journal of Pharma and Bio Sciences
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Combining Ability and Heterosis Analysis for Fibre Yield and Quality Parameters in Roselle (Hibiscus Sabdariffa L.)
Journal of Applied and Natural Science
Flavanone 3-Hydroxylase Activity in Cultured Cells of Roselle(Hibiscus Sabdariffa L.)
Plant tissue culture letters
