Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Abukari Issaka

Factors Associated With Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

Nutrients

English

Related publications

Learning About the Energy Density of Liquid and Semi-Solid Foods

International Journal of Obesity

English

Effects of Semi-Solid Enteral Formula on Aspiration Pneumonia and Diarrhea

International Journal of Clinical Medicine

2020

English

Association Between Tactile Over-Responsivity and Vegetable Consumption Early in the Introduction of Solid Foods and Its Variation With Age

Maternal and Child Nutrition

English

34 Breast vs Formula Feeding: Solid Foods, Illness and 34 Weight Gain

English

Thermodynamics of Thermocells With Fused or Solid Electrolytes

The Journal of Physical Chemistry

1961

English

Among Infants at Hereditary Risk for Type 1 Diabetes, the Introduction of Solid Foods Before or After 4–5 Months of Age Is Associated With Increased Diabetes Risk

Evidence-based nursing

Fundamentals

Skills

2014

English

Foreign Direct Investment in Anglophone and Francophone African Countries

International Journal of Academic Research in Business and Social Sciences

2015

English

Age at Introduction to Solid Foods and Child Obesity at 6 Years

English

Early Feeding of Larger Volumes of Formula Milk Is Associated With Greater Body Weight or Overweight in Later Infancy

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Abukari Issaka

Factors Associated With Early Introduction of Formula and/or Solid, Semi-Solid or Soft Foods in Seven Francophone West African Countries

Related publications

Learning About the Energy Density of Liquid and Semi-Solid Foods

Effects of Semi-Solid Enteral Formula on Aspiration Pneumonia and Diarrhea

Association Between Tactile Over-Responsivity and Vegetable Consumption Early in the Introduction of Solid Foods and Its Variation With Age

34 Breast vs Formula Feeding: Solid Foods, Illness and 34 Weight Gain

Thermodynamics of Thermocells With Fused or Solid Electrolytes

Among Infants at Hereditary Risk for Type 1 Diabetes, the Introduction of Solid Foods Before or After 4–5 Months of Age Is Associated With Increased Diabetes Risk

Foreign Direct Investment in Anglophone and Francophone African Countries

Age at Introduction to Solid Foods and Child Obesity at 6 Years

Early Feeding of Larger Volumes of Formula Milk Is Associated With Greater Body Weight or Overweight in Later Infancy