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Publications by Abulkalam M. Shamsuddin

Anti-Cancer Function of Phytic Acid

International Journal of Food Science and Technology

Manufacturing Engineering

English

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Investigation of the Medicinal Significance of Phytic Acid as an Indispensable Anti-Nutrient in Diseases

Clinical Nutrition Experimental

English

Phytic Acid Inhibits Lipid PeroxidationIn Vitro

BioMed Research International

Molecular Biology

English

Protein-Calcium-Phytic Acid Relationships in Soybean

Agricultural and Biological Chemistry

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Identification and Characterization of a Low Phytic Acid Wheat

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Utilization of Phytase to Overcome Phytic Acid in Broiler Diet

Indonesian Bulletin of Animal and Veterinary Sciences

English

Inhibition of PGlycoprotein Mediated Efflux in Caco2 Cells by Phytic Acid

English

Anti-Microbial and Anti-Cancer Properties of Echinocystic Acid Extracted From Luffa Cylindrica

Journal of Food Processing & Technology

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Ellagic Acid as a Potential Anti-Cancer Drug

International Journal of Radiology & Radiation Therapy

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Hydrolysis of Phytic Acid in Brown-Rice Bread by Aspergillus Niger Phytase

Nippon Eiyo Shokuryo Gakkaishi

English