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Publications by Achintya Mahato
Preparation and Evaluation of Fruit Candy From Unripe Mango
International Journal of Chemical Studies
Studies on Nutritional and Morphological Quality of Different Cultivars of Sweet Potato
International Journal of Chemical Studies
Related publications
Studies on Physico-Chemical Composition of Aonla (Emblica Officinalis G.) Fruit and Evaluation of Ginger Extract Concentration for Preparation of Aonla Candy Cv. Chakaiya
International Journal of Current Microbiology and Applied Sciences
Selecting Variables for Near Infrared Spectroscopy (NIRS) Evaluation of Mango Fruit Quality
Journal of Agricultural Science
Preparation and Nutritional Evaluation of Date Based Fiber Enriched Fruit Bars
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Lenticel Damage on 'B74' Mango Fruit
Standardization of Mixed Fruit Cheese From Guava (Psidiumguajava Cv. Hisar Safeda) and Mango (Mangiferaindica Var. Safeda) and Its Quality Evaluation During Storage
Journal of Applied and Natural Science
Carotin in Mango Fruit (Magnifera Indica Lin.)
Bulletin of the Agricultural Chemical Society of Japan
Production of Polygalacturonase by Aspergillus Niger BC23 Isolated From Irvingia Gabonensis (African Mango) Fruit
Hemijska Industrija
Chemistry
Chemical Engineering
Color Grading Systems to Classify Ripeness of Apple Mango Fruit
Jurnal INFORM
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
