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Publications by Achmad Ridwan Ariyantoro
Effect of Annealing Process on Physicochemical, Morphological and Gelatinization Properties of Cereal Starches
Reviews in Agricultural Science
Agricultural
Biological Sciences
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Effect of Enzymatic Hydrolysis on Some Physicochemical Properties of Root and Tuber Granular Starches
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Physicochemical Properties of Modified Trifoliate Yam Starches
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Physicochemical Properties of Acetylated Fractionated Potato Starches
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Physicochemical Properties of Chemically Modified Starches From Different Botanical Origin
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Physicochemical Properties of Starches From Recently Bred Sweetpotatoes in Japan
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Compositional, Morphological, and Physicochemical Properties of Starches From Red Adzuki Bean, Chickpea, Faba Bean, and Baiyue Bean Grown in China
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Comparison of Physicochemical Properties of Starches From Nine Chinese Chestnut Varieties
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Gelatinization of Starches in Parenchyma Cells Separated From Potatoes.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Gelatinization Properties and Bread Quality of Flours Substituted With Hydroxypropylated, Acetylated and Phosphorylated Cross-Linked Tapioca Starches
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