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Publications by Adam Figiel
Effect of Convective and Vacuum–Microwave Drying on the Bioactive Compounds, Color, and Antioxidant Capacity of Sour Cherries
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
Combined Drying of Apple Cubes by Using of Heat Pump, Vacuum-Microwave, and Intermittent Techniques
Food and Bioprocess Technology
Industrial
Risk
Quality
Manufacturing Engineering
Reliability
Safety
Food Science
Process Chemistry
Technology
The Effect of Drying Methods on the Energy Consumption, Bioactive Potential and Colour of Dried Leaves of Pink Rock Rose (Cistus Creticus)
Journal of Food Science and Technology
Food Science
Modeling of Osmotic Dehydration of Apples in Sugar Alcohols and Dihydroxyacetone (DHA) Solutions
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
The Influence of Maltodextrin and Inulin on the Physico-Chemical Properties of Cranberry Juice Powders
ChemEngineering
Effect of Raw Material and Processing Parameters on Sensory and Physical Features of Extruded Snacks
Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality
Industrial
Food Science
Manufacturing Engineering
