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Publications by Adam L. Krause

Effects of Geometric Shape and Serving Temperature on Quality Characteristics of Irradiated Bologna and Frankfurters

English

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Effects of Fat Content, Aging Time, and Additive Application Methods on the Quality Characteristics of Irradiated Ground Beef

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Quality Characteristics of Irradiated Ready-To-Eat Meats

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Effects of Geometric and Spindle Errors on the Quality of End Turning Surface

Journal of Zhejiang University: Science A

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Effects of Deep Freezing Temperature for Long-Term Storage on Quality Characteristics and Freshness of Lamb Meat

Korean journal for food science of animal resources

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Evaluation of Selected Quality Parameters of Reduced Salt Frankfurters

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Temperature and Strain-Rate Effects on Deformation Mechanisms in Irradiated Stainless Steel

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Effect of Garlic, Onion, and Their Combination on the Quality and Sensory Characteristics of Irradiated Raw Ground Beef

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Nutritional Regime Effects on Quality and Yield Characteristics of Beef

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High Temperature Shape Memory Characteristics and Recovery-Recrystallization Behavior.

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