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Publications by Adam Marosz
Comparison of Winter Hardiness and Growth of Actinidia Arguta and A. Kolomikta Cultivars Grown in Central Poland
Acta Agrobotanica
Evolution
Ecology
Crop Science
Systematics
Plant Science
Behavior
Agronomy
Related publications
Analytical Methods Applied to Characterization of Actinidia Arguta, Actinidia Deliciosa, and Actinidia Eriantha Kiwi Fruit Cultivars
Food Analytical Methods
Applied Microbiology
Risk
Analytical Chemistry
Food Science
Reliability
Safety
Biotechnology
Safety Research
Quality
Amino Acid Composition of Kolomikta Actinidia (Actinidia Kolomikta (Maxim. And Rupr.) Maxim) Fruits of Lithuanian Origin
Zemdirbyste
Agronomy
Crop Science
Features of Clonal Micropropagation of Different Forms in Promising Cultivars of Actinidia Kolomikta (Rupr. Et Maxim) Maxim
Bulletin of the State Nikitsky Botanical Gardens
Phenology and Winter Hardiness of Cold-Climate Grape Cultivars and Advanced Selections in Iowa Climate
HortTechnology
Horticulture
Antioxidant Activity and Immunomodulatory of Extracts From Roots of Actinidia Kolomikta
International Journal of Biology
Extraction Process Optimization of Total Alkaloid From Actinidia Arguta
Antioxidant and Antitumor Activities of Water Extracts From the Root of Actinidia Kolomikta
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Growth Analysis of High-Yielding Cultivars of Winter Triticale in Comparison With Those of Wheat and Rye in Hokkaido
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Chlorine Dioxide Gas Treatment Improves the Quality of Hardy Kiwifruit (Actinidia Arguta) During Storage
Forest Science and Technology
Forestry
Policy
Management
Monitoring
Law