Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adam Osborne
Farm Management Effects on Rhizosphere Colonization by Native Populations of 2,4-Diacetylphloroglucinol-Producing Pseudomonas Spp. And Their Contributions to Crop Health
Phytopathology
Plant Science
Agronomy
Crop Science
Related publications
Wheat Cultivar-Specific Selection of 2,4-Diacetylphloroglucinol-Producing Fluorescent Pseudomonas Species From Resident Soil Populations
Microbial Ecology
Evolution
Ecology
Systematics
Soil Science
Behavior
Interaction Between 2,4-Diacetylphloroglucinol- And Hydrogen Cyanide-Producing Pseudomonas Brassicacearum LBUM300 and Clavibacter Michiganensis Subsp. Michiganensis in the Tomato Rhizosphere
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Exploiting Genotypic Diversity of 2,4-Diacetylphloroglucinol-Producing Pseudomonas Spp.: Characterization of Superior Root-Colonizing P. Fluorescens Strain Q8r1-96
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Irrigation Differentially Impacts Populations of Indigenous Antibiotic-Producing Pseudomonas Spp. In the Rhizosphere of Wheat
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Distribution of 2,4-Diacetylphloroglucinol Biosynthetic Genes Among the Pseudomonas Spp. Reveals Unexpected Polyphyletism
Frontiers in Microbiology
Microbiology
Multiple-Level Regulation of 2,4-Diacetylphloroglucinol Production by the Sigma Regulator PsrA in Pseudomonas Fluorescens 2P24
PLoS ONE
Multidisciplinary
Rapid Detection of Carbapenemase-Producing Pseudomonas Spp.
Journal of Clinical Microbiology
Microbiology
Previous Crop and Rotation History Effects on Maize Seedling Health and Associated Rhizosphere Microbiome
Scientific Reports
Multidisciplinary
Effect of Nematodes on Rhizosphere Colonization by Seed-Applied Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
