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Publications by Adamo Ferreira Gomes do Monte

Evaluation of the Temperature Effect on Vegetable Oils by Chemical Analysis and Ultraviolet–visible Spectroscopy

Bioscience Journal

Biological Sciences

English

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Optical Properties of Cross-Conjugated Isopolydiacetylene Oligomers as Measured by Ultraviolet Visible Spectroscopy and the Optical Kerr Effect

Journal of Optics A: Pure and Applied Optics

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Effect of Temperature on Selected Motors Oils

Journal of Engineering and Applied Sciences

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Effect of Essential Oils on Storability and Preservation of Some Vegetable Crops

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Preparation of Novel High-Temperature Polyol Esters From Vegetable Oils

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Vegetable Fats and Oils

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Analyses of Fusel Oils by Ultraviolet Spectrophotometry

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Effect of Temperature on Seed Germination Vegetable Crops Umbelliferae

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Effect of Using Different Kinds and Ratios of Vegetable Oils on Ice Cream Quality Characteristics

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