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Publications by Ade Trisna
Palm Kernel Cake Fermented With Lentinus Edodes in the Diet of Quail
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Related publications
Utilization of Fermented Palm Kernel Cake With Sclerotium Rolfsii in Broiler Ration
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Evaluation of Palm Kernel Cake Fermented by Aspergillus Niger as Substitute for Soybean Meal Protein in the Diet of Broiler
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Performance of Red Jungle Fowl and Broiler Fowl Offered Palm Kernel Cake Based Diet
Buletin Peternakan
Investigative Study on the Use of De-Oiled Palm Kernel Cake for Biogas Production
Nigerian Journal of Technological Development
Effects of Graded Levels of Palm-Kernel Cake on Performance of Grower Rabbits
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Purification and Properties of Quinolinate Phosphoribosyltransferase From the "Shitake" Mushroom (Lentinus Edodes).
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Шийтаке (Lentinus Edodes L) Мөөгний Үйлдвэрийн Мицель Гарган Авсан Судалгааны Дүн
Proceedings of the Mongolian Academy of Sciences
Action of a Shiitake(Lentinus Edodes)-Fructo-Oligosaccharide Mixture on Hypertension in Rats.
Nippon Eiyo Shokuryo Gakkaishi
Anti-Tumor Effect of Β-Glucan From Lentinus Edodes and the Underlying Mechanism
Scientific Reports
Multidisciplinary