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Publications by Adebayo Abass
Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review
Sustainability
Development
Management
Monitoring
Environmental Science
Renewable Energy
Energy Engineering
Law
Sustainability
Planning
Policy
Power Technology
the Environment
Geography
The Impact of Mechanized Processing of Cassava on Farmers’ Production Efficiency in Uganda
Applied Economics Letters
Economics
Econometrics
Related publications
Inheritance of Yellow-Flesh Intensity in Diploid Potatoes
Journal of the American Society for Horticultural Science
Horticulture
Genetics
Physicochemical Properties of Flour and Starch From Two Cassava Varieties
Agrosearch
Effect of Cassava Starch Flour Seeding on Functional Properties of Cissus Gum Stem and Root (Cissum Populnea)
IOSR Journal Of Environmental Science, Toxicology And Food Technology
A Pound of Flesh
The Iowa Review
Flesh of My Flesh: The Ethics of Cloning Humans
Journal of Medical Ethics
Arts
Humanities
Legal Aspects
Health Policy
Health
Ethics
Issues
Horse Flesh and Its Digestibility
A Brief Review of Forensically Important Flesh Flies (Diptera: Sarcophagidae)
Forensic Sciences Research
Mental Health
Genetics
Molecular Biology
Biochemistry
Analytical Chemistry
Anthropology
Theoretical Chemistry
Psychiatry
Forensic Medicine
Pathology
Physical
Production and Quality Evaluation of Extruded Snack From Blends of Bambara Groundnut Flour, Cassava Starch, and Corn Bran Flour
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Sensational Flesh: Race, Power, and Masochism
Feminist Review
Arts
Gender Studies
Humanities
