Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Adebola Ajayi

Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans

Pakistan Journal of Nutrition

Occupational Health

English

Related publications

Wilting Effect on Fermentation Characteristics and Nutritive Value of Mountain Permanent Meadow Grass Silage

Annales de Zootechnie

English

Effect of Enzyme Addition, Germination, and Fermentation on the Nutritive Value of Barley for Growing Japanese Quails

Journal of Animal and Feed Sciences

English

Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

Asian-Australasian Journal of Animal Sciences

English

The Effect of Boiling on the Nutritive Value of Milk

Archives of Disease in Childhood

English

Studies on the Effect of Cooking on Nutritive Value of Feed

Nihon Chikusan Gakkaiho

English

Effect of Solid-State Fermentation by Oyster Mushroom (Pleurotus Florida) on Nutritive Value of Some Agro By-Products

Journal of Applied Animal Research

English

Screening of Indigenous Bacterial Isolates From Dawadawa (African Locust Beans) in North Central Nigeria

Biochemistry and Molecular Biology

English

Nutritive Value of Sugarcane Silages With Different Bacterial Additives and Fermentation Periods

Revista Brasileira de Saude e Producao Animal

English

Effect of Fermentation on the Physicochemical Properties and Nutritionally Valuable Minerals of Locust Bean (Parkia Biglobosa)

American Journal of Food Technology

English