Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adeboye Osibogun
Hypolipidemic Effects of Lactic Acid Bacteria Fermented Cereal in Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
Related publications
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Acid-Precipitation of Lactic Acid Bacteria Fermented Milk Beverages
Nihon Chikusan Gakkaiho
Lactic Acid Bacteria Found in Fermented Fish in Thailand.
Journal of General and Applied Microbiology
Medicine
Applied Microbiology
Microbiology
Biotechnology
Identification of Lactic Acid Bacteria in Traditional Fermented Rejang Shoot 'Lemea'
Glucose Consumption and Lactic Acid Formation in Millet Sourdough Fermented With Different Strains of Lactic Acid Bacteria
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Screening of Lactic Acid Bacteria as a Starter Culture in Fermented Sausage
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Screening of Lactic Acid Bacteria From Spontaneously Fermented Products of Romania
Romanian Biotechnological Letters
Utilization of Fermented Milk With Lactic Acid Bacteria for Human Health
JOURNAL OF THE BREWING SOCIETY OF JAPAN