Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Adebukunola Mobolaji Omemu
The Effect of Processing Parameters on the Functional and Pasting Properties of Breadfruit (Artocarpus Altilis) “Elubo” Flour
Croatian Journal of Food Science and Technology
Related publications
Pasting, Morphological and Functional Properties of Breadfruit (Artocarpus Altilis) Starch Crosslinked With Ethylene Glycol Dimethacrylate
African Journal of Food Science and Technology
Anxiolytic Potentials of Artocarpus Altilis (Breadfruit) in Swiss Mice
Annals of Depression and Anxiety
Effects of Fermentation Time on the Functional and Pasting Properties of defattedMoringa Oleiferaseed Flour
Food Science and Nutrition
Food Science
Utilization of the Peel of Breadfruit (Artocarpus Altilis) as the Alternative Materials to Produce Glucose Syrup
Jurnal Teknologi Pertanian
In Vitro Antinephrolithiasis Effect of Breadfruit (Artocarpus Altilis (Park) Fosberg) Leaf Extract by Atomic Absorption Spectrophotometry
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
The Production of Breadfruit Flour: Effect of Heater Temperature to the Drying Rate and Time of the Breadfruit
Jurnal Bahan Alam Terbarukan
Effect of Blending Ginger Starch (Zingiber Officinale) on the Dynamic Rheological, Pasting and Textural Properties of Rice Flour
African Journal of Food Science
Effect of the Addition of Pearl Millet Flour Subjected to Different Processing on the Antioxidants, Nutritional, Pasting Characteristics and Cookies Quality of Rice-Based Composite Flour
Journal of Nutritional Health & Food Engineering
Functional and Pasting Properties of Wheat/Tigernut Pomace Flour Blends and Sensory Attributes of Wheat/Tigernut Pomace Flour Meat Pie
Croatian journal of food science and technology
