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Publications by Adel A. Alhamdani
Inclusion of Garlic (Allium Sativum.) and Turmeric (Curcuma Longa L.) Powder to Laying Hens’ Diets on Egg Quality Traits, Bacterial Population and Intestinal Histomorphology
Related publications
Effects of Adding Different Dietary Levels of Garlic (Allium Sativum) Powder on Productive Performance and Egg Quality of Laying Hens
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Egg Traits and Productive Performance of Isa-Brown Laying Hens Fed Garlic Supplemented Diets
Asian Journal of Applied Sciences
14. Effect of Dietary Supplementation of Garlic (Allium Sativum) and Turmeric (Curcuma Longa) on Growth Performance, Carcass Traits, Blood Profile and Oxidative Status in Growing Rabbits
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Quality Control of Crude Drugs and Capsules of Turmeric (Curcuma Longa L.)
PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia)
Influence of Post Harvest Processing Conditions on Yield and Quality of Ground Turmeric (Curcuma Longa L.)
Brazilian Archives of Biology and Technology
Multidisciplinary
Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg
African Journal of Food Science and Technology
The Influence of Amino Acid Biostimulators on the Size and Quality of Garlic (Allium Sativum L.)
Acta Agrophysica
Black Pepper (Piper Nigrum) in Diets for Laying Hens on Performance, Egg Quality and Blood Biochemical Parameters
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Effects of Dietary Turmeric and Fenugreek Powder Supplementation on Productive Performance of Local Laying Hens
Egyptian Poultry Science Journal
