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Publications by Adel G. Abdel-Raze

Enhancement the Stability, Quality and Functional Properties of Rapeseed Oil by Mixing With Non-Conventional Oils

American Journal of Food Technology

English

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The Phytotoxic Effects and Biodegradability of Stored Rapeseed Oil and Rapeseed Oil Methyl Ester

Agricultural and Food Science

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Quality Evaluation of Rapeseed Oil in Chinese Traditional Stir‐frying

Food Science and Nutrition

English

The Hydrogenation of Rapeseed Oil.

Journal of Japan Oil Chemists' Society

English

Effect of Process Variables on the Oil Extraction From Passion Fruit Seeds by Conventional and Non-Conventional Techniques - :

Acta Scientiarum - Technology

Planetary Sciences

Computer Science

English

Mutagenicity Test of Rapeseed Frying Oils.

Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan

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The Thermal Stability of Rapeseed Oil as a Base Stock for Environmentally Friendly Lubricants

Condensed Matter Physics

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Ruminal Lipid Balance and Intestinal Digestion by Dairy Cows Fed Calcium Salts of Rapeseed Oil Fatty Acids or Rapeseed Oil.

Journal of Animal Science

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Electromagnetic Stirring in a Microbioreactor With Non-Conventional Chamber Morphology and Implementation of Multiplexed Mixing

Journal of Chemical Technology and Biotechnology

Organic Chemistry

Renewable Energy

Waste Management

Fuel Technology

Inorganic Chemistry

Chemical Engineering

the Environment

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Effect of Carica Papaya and Cucumis Melo Seed Oils on the Soybean Oil Stability

Food Science and Biotechnology

Applied Microbiology

English