Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Adela M. PINTEA

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries From Romania

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

English

Related publications

Wild and Cultivated Cherries – Antioxidant Capacity Analysis

European Scientific Journal, ESJ

English

Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Multidisciplinary

English

Antioxidant Compounds and Antioxidant Activities of Sweet Potatoes With Cultivated Conditions

Journal of the Korean Society of Food Science and Nutrition

English

The Total Polyphenolic Content and Antioxidant Properties of Various Honey and Sugars

Asian Journal of Pharmaceutical and Clinical Research

Pharmaceutical Science

English

036 Antioxidant Capacity and Anthocyanin and Phenolic Content of Highbush Blueberries of Different Maturities

Hortscience: A Publication of the American Society for Hortcultural Science

English

Analysis of Polyphenolic Content and Antioxidant Activity of Four Dark Skin Grapes

E3S Web of Conferences

Planetary Sciences

Environmental Science

English

Evaluation of Polyphenolic Profile and Antioxidant Activity for Some Salvia Species

English

De Novo and Comparative Transcriptome Analysis of Cultivated and Wild Spinach

Scientific Reports

Multidisciplinary

English

Anthocyanin Composition and Content of Blueberries From Around the World

Journal of Berry Research

English