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Publications by Ademulegun Temitope Isaac

Effects of Processing Method on the Nutrients’ Composition of Maize/Soya Complementary Food

IOSR Journal of Pharmacy and Biological Sciences

English

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Effect of Nutrients Application Method on Productivity and Economics of Maize

International Journal of Current Microbiology and Applied Sciences

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The Effects of Food Aid on Maize Prices in Mozambique

English

Effects of Heat Processing on Soya Bean Fatty Acids Content and the Lipoxygenase Activity

Journal of Agricultural Sciences, Belgrade

English

Processing and Ingredient Effects on Quality Attributes of Maize Cereals

International Journal of Recent Technology and Engineering

Management of Technology

English

Effects of Socioeconomic and Demographic Factors on Consumption of Selected Food Nutrients

Agricultural and Resource Economics Review

English

Effects of Replacing Maize Bran With Maize Cob on Nutrients Utilization, Rumen Metabolites and Microbes of Red Sokoto Bucks

Journal of Veterinary and Animal Research

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Effect of Germination, Boiling and Co-Fermentation on the Viscosity of Maize/Cowpea Mixture as Complementary Infant Food

American Journal of Food Technology

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Association of the Degree of Food Processing With the Consumption of Nutrients and Blood Pressure

Occupational Health

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Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food

Pakistan Journal of Nutrition

Occupational Health

English