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Publications by Adenilde Nascimento Mouchreck
Comparative Analysis of the Chemical Composition, Antimicrobial and Antioxidant Activity of Essential Oils of Spices Used in the Food Industry in Brazil
Ginger (Zingiber Officinale) Antimicrobial Potential: A Review
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Chemical Composition, Antioxidant Effects and Antimicrobial Activities of Some Spices Essential Oils on Food Pathogenic Bacteria
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Comparison of the Chemical Composition and Antimicrobial Activity of Thymus Serpyllum Essential Oils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Study on the Antimicrobial Activity and Minimum Inhibitory Concentration of Essential Oils of Spices
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Chemical Composition and Antimicrobial Activity of the Essential Oils of Five Scrophularia L. Species From Turkey
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Chemical Composition, Antioxidant Activity and Cytotoxicity of the Essential Oils of the Leaves and Stem of Tarchonanthus Camphoratus
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Antibacterial and Antioxidant Potential of Essential Oils of Five Spices
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