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Publications by Adeoye Babatunde Kazeem
Effect of Drying Temperature on the Chemical Qualities of Breadfruit
International Journal of Food Science and Biotechnology
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The Production of Breadfruit Flour: Effect of Heater Temperature to the Drying Rate and Time of the Breadfruit
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Physical-Chemical Quality of Onion Analyzed Under Drying Temperature
Influence of Drying Temperature on Drying Kinetics and Physico-Chemical Properties of Two Chestnut Varieties (Castaenea Sativa Mill.)
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Application of Statistic Experimental Design to Assess the Effect of Gammairradiation Pre-Treatment on the Drying Characteristics and Qualities of Wheat
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On the Confounding Effect of Temperature on Chemical Shift-Encoded Fat Quantification
Magnetic Resonance in Medicine
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The " Hampshire Effect " on the Technological Qualities of Pork
Annales de Zootechnie
