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Publications by Adhi Tejo Dwicahyo
The Influence of Product Concepts, Consumption Culture, and Family Towards Consumer Behavior in Consuming Kebab (Case Study on Kebab Turki XXX)
Industria: Jurnal Teknologi dan Manajemen Agroindustri
Related publications
Consuming India : The Influence of Nineteenth-Century Fiction on British Consumer Culture
Upper Extremity Problems in Doner Kebab Masters
Journal of Physical Therapy Science
Physical Therapy
Sports Therapy
Rehabilitation
Precursor of Shish–kebab in Isotactic Polystyrene Under Shear Flow
Polymer
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Influence of Fish Consumption on the Distribution of Serum Cholesterol in Lipoprotein Fractions: Comparative Study Among Fish-Consuming and Non-Fish-Consuming Populations
Asia Pacific Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Consumption Towards Environmentally Friendly Consumer Behaviour: The Case of Plastic Bags
Visegrad Journal on Bioeconomy and Sustainable Development
An Empirical Study on Consumer Behavior Towards Fusion of Techniques
International Journal of Current Microbiology and Applied Sciences
Conductive Polymers Derived From Iron, Ruthenium, and Osmium Metalloporphyrins: The Shish-Kebab Approach
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Matrigel Immobilization on the Shish-Kebab Structured Poly(ε-Caprolactone) Nanofibers for Skin Tissue Engineering
Superhydrophobic Shish-Kebab Membrane With Self-Cleaning and Oil/Water Separation Properties
