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Publications by Adhithya Ragunathan
Antidiabetic and Antioxidant Potential of GancidinW From VITALK03
The Open Bioactive Compounds Journal
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The Potential of Endophytic Fungal Extract Isolated From Cinnamon (Cinnamomum Burmannii) as Antidiabetic and Antioxidant
Jurnal Kimia Sains dan Aplikasi
Analytical Profiling of Proanthocyanidins From Acacia Mearnsii Bark and in Vitro Assessment of Antioxidant and Antidiabetic Potential
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Chemical Composition, Antioxidant, Antimicrobial and Antidiabetic Potential of Philodendron Bipinnatifidum Schott Ex Endl
Journal of Food Engineering and Technology
Antioxidant and Antidiabetic Activity on Roots of Smilax Zeylanica
International Research Journal of Pharmacy
Antidiabetic Potential of a Peptide Isolated From an endophyticAspergillus Awamori
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Antidiabetic and Enzymatic Antioxidant Potential From Ethanolic Extracts of Leaf and Fruit of Trichosanthes Dioica and Leaf of Clitoria Ternatea on Diabetic Rats Induced by Streptozotocin
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Bioactive Peptides Derived From Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
Journal of Food Science
Food Science
Antidiabetic and Antioxidant Potency Evaluation of Different Fractions Obtained fromCucumis Prophetarumfruit
Pharmaceutical Biology
Molecular Medicine
Pharmacology
Complementary
Alternative Medicine
Pharmaceutical Science
Medicine
Drug Discovery
Antidiabetic and Antioxidant Properties of Waltheria Indica L., an Ethnomedicinal Plant
International Journal of Pharma Research and Health Sciences
