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Publications by Adolfo Jatobá
In Vitro Selection of Bacteria With Potential for Use as Probiotics in Marine Shrimp Culture
Pesquisa Agropecuaria Brasileira
Animal Science
Zoology
Agronomy
Crop Science
Acute Inflammatory Response in Nile Tilapia Fed Probiotic Lactobacillus Plantarum in the Diet
Acta Scientiarum - Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Related publications
Streptomyces Bacteria as Potential Probiotics in Aquaculture
Frontiers in Microbiology
Microbiology
Isolation of Potential Bacteria as Inoculum for Biofloc Formation in Pacific Whiteleg Shrimp, Litopenaeus Vannamei Culture Ponds
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Antimicrobial Role of Lactobacillus Species as Potential Probiotics Against Enteropathogenic Bacteria in Chickens
Journal of Infection in Developing Countries
Medicine
Virology
Parasitology
Infectious Diseases
Microbiology
Drug-Resistant Bacteria in Frozen and Fresh Marine Shrimp
African Journal of Microbiology Research
Beneficial Bacteria Isolated From Mangroves in the Tiger Shrimp Culture
International Journal on Applied Bio-Engineering
Selection of Tempoyak Lactic Acid Bacteria as Candidate Strain for Yoghurt Starter Culture
Biosaintifika: Journal of Biology & Biology Education
Molecular Investigation of Potential Lactic Acid Bacteria Starter Culture Organisms/Probiotics in the Kenyan Spontaneously Fermented Milk, Amabere Amaruranu
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Use of Cellulolytic Marine Bacteria for Enzymatic Pretreatment in Microalgal Biogas Production
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Methods for Selection of Mutants and in Vitro Culture of Cochliobolus Heterostrophus
Microbiology
Microbiology
