Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Adriana C. Flores‐Gallegos

Production of Bioactive Peptides From Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods

Comprehensive Reviews in Food Science and Food Safety

English

Related publications

Lactic Acid Bacteria in Philippine Traditional Fermented Foods

English

Isolation and Characterization of Lactic Acid Bacteria From Homemade Fermented Foods for Probiotic Applications

International Journal of Current Microbiology and Applied Sciences

English

Biopolymers From Lactic Acid Bacteria

International Journal for Research in Applied Science and Engineering Technology

English

Detection of Gas Production From Glucose by Heterofermentative Lactic Acid Bacteria

Journal of General Microbiology

English

Lactic Acid Bacteria From Argentinean Fermented Foods: Isolation and Characterization for Their Potential Use as Vegetable Starters

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English

Thermotolerant Bacteriocin-Producing Lactic Acid Bacteria Isolated From Thai Local Fermented Foods and Their Bacteriocin Productivity

Biocontrol Science

Applied Microbiology

Occupational Health

English

Production of Sour Liquid Sponge by Immobilized Lactic Acid Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Diversity and Succinic Acid Production of Lactic Acid Bacteria Isolated From Animals, Soils and Tree Barks

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Waste Degradation and Utilization by Lactic Acid Bacteria: Use of Lactic Acid Bacteria in Production of Food Additives, Bioenergy and Biogas

English