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Publications by Adriana Dabija
Quality Assessment of Yogurt Enriched With Different Types of Fibers
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Magnesium Gluconate Salt Addition on Mixing, Pasting and Fermentation Properties of Dough
The EuroBiotech Journal
Related publications
Experimental Investigation on Concrete Considering Different Types of Steel Fibers
International Journal for Research in Applied Science and Engineering Technology
Quality of Yogurt Fortified With Magnesium Lactate [Pdf]
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Creation of Hexaploid Triticale Different Types Varieties With High Baking Quality
Fiziologia rastenij i genetika
Physical-Chemical, Microbiological and Sensory Properties of Fructooligosaccharides Enriched Yogurt
Científic@ - Multidisciplinary Journal
Assessment of Water Quality and State of Waterbasins of Different Types From Characteristics of Benthic Animal Communities
Proceedings of the Zoological Institute RAS
Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Factors Affecting Quality of Goat's Milk Yogurt
Advances in Social Sciences Research Journal
Experimental Study on Self-Healing Capability of FRCC Using Different Types of Synthetic Fibers
Journal of Advanced Concrete Technology
Building
Materials Science
Construction
Assessment of Life Quality Indicators Depending on the Muscle Tone of the Lower Extremities in Patients With Different Types of Multiple Sclerosis Course.
Актуальні проблеми сучасної медицини: Вісник Української медичної стоматологічної академії
